EGYPTIAN COOKERY CLASSES SOLD OUT!
Fab event as always – Ludlow Food Festival’s 20th Anniversary and it has got bigger and bigger and more attractive. This year’s Festival is bursting with good things to eat, see and do! 2014 combines all the best elements of past festivals including the ever popular sausage, ale and bread trails; pudding tasting, the market and of course a host of free demonstrations from top chefs, food writers and experts on our two stages. More than 180 top quality, independent food and drink producers have been exhibiting including the bursary winners, real foodie finds.
And yes, we were one of the key attractions: We had a bazaar style cookery venue with lots of haggeling happening and everyone enjoyed the classes and the delicious recipes.