Thoroughly enjoyed presenting at yesterday’s SlowFood Event “Flavours of North-Africa” at Ludlow Food Festival which took place on Friday, 9 September at Ludlow Castle.
Together with Sophie Browne from The The M’hencha Company we both introduced to Slow Food aficionados and guests the cultures, tastes and flavours around Egypt’s magic bean recipes such as Ful Medammes and Ta’amya but also the sweet Moroccan pastry cakes: Mmmh yum!